Autumn Supper Club
Join us for an evening to celebrate autumn at The Pigeon Hole, with a three course dinner of seasonal dishes.
Pumpkin soup bowls with soda bread and cheese wafers
Slow cooked pork with Kentish cider or autumn gnocchi served with warm beetroot, parsnip and poached pears
Chocolate and spiced orange tart
Tea and coffee
7pm start with three courses for £25